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In the box
All 6 knives included, plus the acacia block
Paring, serrated utility, meat, Santoku, bread and chef's — all six German steel blades come with the acacia block. Nothing sold separately.
Order Yours Free shipping · Free returns · No customs
Shown in Cream — tap a shade
Eight shades available. Three shown here — pick from all eight in the colour selector above.
A dull blade squashes a tomato before it cuts one. These take the skin cleanly on the first pass, so slices hold their shape instead of collapsing on the board.
Weight sits where your grip does. Working through a pile of onions stays comfortable, and the seamless steel handle keeps its hold even when your hands are wet.
The blades are ground from German stainless steel and arrive ready to use. Wash and dry them by hand and the edge stays where it should — day one, week ten.
The serrated edge bites through a hard crust without tearing it, and the meat knife takes a whole slice in one motion rather than sawing it into pieces.
Solid acacia wood holds each blade in its own slot, wrapped in a powder-coated carbon steel shell that keeps the retro silhouette crisp.
Every blade is forged from German stainless steel and finished with a seamless stainless handle, so the whole set reads as one object rather than six.
The weighted base grips the worktop, so pulling out the chef's knife never drags the block with it — 2.4 kg of quiet stability.
Six knives in the space of a kettle. It was designed for real worktops, not showrooms — and it looks deliberate next to the toaster.
